Preparation materials: leftover dumpling stuffing: 1 small bowl, old tofu: 1 block, light soy sauce: 1 spoon, light soy sauce: 1/2 spoon, oyster sauce: 1 2 spoon, sugar:/kloc-0.

1, cut the old tofu into small pieces, and dig a small hole with some gadgets. I used a large flower mounting nozzle.

2. Dig out the tofu and mix well with the dumpling stuffing.

3. Fill the tofu pit with the prepared stuffing.

4, put oil in the pot, stuffing side down, low heat until golden.

5. Turn over, fry at the bottom and around until golden.

6, tofu clip out for use

7. Mix the bottom oil in the pot with the juice and boil it on low heat.

8. Add the fermented tofu and cook on low heat until the juice is gradually reduced.

9. When you are out of the pot, first take out the stuffed tofu, and finally pour the juice.