Yam and fungus are a perfect match. Here is how to stir-fry yam and fungus:

Ingredients: appropriate amount of yam, appropriate amount of fungus, appropriate amount of carrot, 1 spoon of vegetable oil, appropriate amount of oyster sauce, appropriate amount of salt , a little chopped green onion.

Steps:

1. Wash the fungus in advance and soak it. Wash the carrots and slice them into slices.

2. Wash the yam, scrape the skin, and slice it diagonally. No need to blanch.

3. Heat oil in a hot pan, sauté chopped green onions, add carrots and stir-fry briefly.

4. Add oyster sauce and a little water, stir-fry, add yam and fungus.

5. Add a little salt, stir-fry for a while and serve. The fried yam tastes crispy in this way. If you like to eat noodles, blanch them in advance and cook them for a while.