The most authentic way to make Spicy Beer Duck is as follows:

Main Ingredients: 1 duck, 3 beers, 40 grams of green onion, 10 grams of ginger, 8 grams of garlic, 1 star anise, 3 dried chili peppers, 1 small piece of cinnamon, a little pepper.

Accessories: 20 grams of sweet noodle sauce, 20 grams of soy sauce, 5 grams of dark soy sauce, 10 grams of sugar, salt to taste.

1, duck washed and cut into pieces.

2, cold water in a pot to blanch.

3, will be boiled out of the foam skimming, duck meat fish out standby.

4, onion, ginger, garlic and spices ready.

5, hot pan hot oil burst incense spices and onion, ginger and garlic.

6, put the duck meat stir fry.

7: Add the seasonings except salt and stir-fry for 5 minutes.

8: Add the beer, bring to a boil and simmer over medium-low heat for 25 minutes.

9: Add salt and simmer for 15 minutes.

10, and finally open the large fire juice can be.