Soybean flour and soybean noodles are basically the same ingredients, only the organization of soybean flour state grinding fine. And soybean flour ground coarse, often raw materials to make certain dishes and pasta. In addition, you talk about to drink, this depends on whether it is cooked or raw grinding, if it is cooked can be directly to drink; if it is raw grinding, it should be blended with the right amount of water and then cooked before you can drink.
Ingredients: refined wheat flour, high-quality soybeans, iodized refined salt, water, made.