It can be used to make a variety of cream soups, such as cream mushroom soup, cream broccoli soup, cream pumpkin soup, etc. The following is one of the recipes. You can use other favorite materials instead of mushrooms:

cream mushroom soup

material:

1g of mushrooms (both fresh and canned)

25g of butter

25g of flour

25ml of water

1ml of light cream

1/2 of chicken essence

.

2. Boil butter in a pot, add mushrooms and stir-fry for 2-3 minutes.

3. add flour and cook for 1 minute on low heat.

4. slowly add water and cream from the fire, and add chicken essence.

5. put the pot back on the furnace, and keep stirring, boiling and thickening.

6. add salt and pepper to taste.

In addition, light cream can be used to make white juice and put it on pasta or western-style rice, as follows:

White juice:

Ingredients:

2 tablespoons flour, 1 1/4 cup soup, 1/4 cup light cream, 1 tablespoon flower milk, 1/2 teaspoon salt and a little pepper

A: 1 flour.

Practice:

Bring the soup to a boil, pour in (a) and stir it into powder water. Cook it on slow fire for about 2 minutes to form a thick paste, then pour in light cream, flower milk, salt and pepper to taste and stir well.

** Adding the mixture of egg yolk and flower milk to the white juice can replace the Dutch juice.

, reference: .knowledge.yahoo/question/question? qid=788221453 ,