Small squid: 12, 3 slices of ginger, cooking wine 1 spoon, a little chopped green onion?

1, squid, just rinse it.

2. Add cold water to the pot, add ginger slices and cooking wine, and put them in a small tube.

3. Cover the pot, bring to a boil, and put some chopped green onion.

4. After the water is boiled again, turn off the fire for about 5-8 minutes.

5, eat soy sauce vinegar.

Precautions:

1. Don't cook for too long.

2. Wash it when cleaning.