About this old preserved vegetables, you'd better baidu yourself! I'll omit it here .......... My old dried vegetables is a friend of mine 14 years back home in Zhangpu, Fujian Province to bring me, her mother prepared for her, she returned to Shanghai and gave me half, so that I do not look down on this black stuff thrown away and taught me a few ways to eat me, I put in a period of time to do a old dried vegetables and black peanuts stewed beef brisket, super tasty, but also uploaded to the kitchen in the next. I've also made a combination of chicken, pork belly, egg, clams and shrimp. Today, the old vegetables preserved boiled chicken soup to do the process photographed and edited the recipe and share with you.

Ingredients ?

Earth chicken (female) half (one catty 3 taels)

Old preserved vegetables 25 grams

Wolfberries moderate

Rice wine moderate

Old preserved vegetables in earthen chicken soup practice ?

Old preserved vegetables

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Old preserved vegetables washed in water for 5 minutes, do not soak for a long time, the flavor will run out!

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Soak the old preserved vegetables and cut them

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I use this kind of rice wine

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With wolfberries washed and ready

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Please put the chicken, old preserved vegetables, appropriate amount of rice wine, and then put it into the water. Boil on high heat

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Bring to a boil and then turn to medium-low heat

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Cover the pot and set the watch for 70 minutes

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When there is still 30 minutes left, put in the goji berries, cover and continue to cook

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This is a very good recipe for a chicken, and I uploaded it to my website in 2004. This is my 04 years uploaded to the next kitchen "old preserved vegetables and black peanuts stewed beef brisket"

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Well, do not need to add salt, the old preserved vegetables cooked out of the salinity is enough to a very special flavor. Can't get enough of it in one bowl?

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