1 refrigerated cucumber

Cold boiled water or mineral water 1 small cup

Sugar 1 teaspoon

Appropriate amount of iced plum sauce

Practice of cold cucumber with sour plum sauce

Cucumber must be chilled to feel cold.

The materials are ready.

Slice cucumber.

Take a small bowl and pour in the right amount of sour plum sauce.

With sugar, it tastes sweet and sour.

Pour some cold water to dilute the thick sauce. Some brands of sour plum sauce will have salty taste, and adding water can also dilute the salty taste.

Stir well. Different sour plum sauces have different sour and salty tastes, so when preparing, try the taste of the sauce and master the amount of water and sugar. Mainly sour and sweet. If you like coriander, you can also add a little coriander.

Pour the prepared sauce on the cucumber slices and eat immediately without pickling.