Can. The fat content of soybeans is the highest among beans, and also contains vitamins A, D, E and B vitamins, as well as the eight essential amino acids, but also rich in aspartic acid, glutamic acid and trace choline. The content of iron, magnesium, molybdenum, manganese, copper, zinc, selenium and other trace elements in soybeans is also very high, especially the iron content.

Pig's feet taste sweet and flat, containing a lot of protein, fat, vitamins, collagen and calcium, iron, phosphorus and other nutrients material, nutritional value is relatively high, moderate consumption is conducive to human health.

There is no conflict between the two in terms of composition, and they can be consumed together.

: Soybean (Latin name: Glycine-max-(Linn)-Merr), legume soybean plants, native to China, are cultivated around the world. The plant is 30-90 centimeters tall, with stout, erect stems, densely covered with brown hirsute hairs, leaves usually 3-foliolate, stipules veined and yellow pilose, and petioles 2-20 centimeters long. The common pedicel usually has 5~8 sessile, tightly crowded flowers, the calyx is lanceolate, and the flowers are purple, lavender, or white. Pods plump, slightly curved, pendulous, yellowish-green, densely covered with long tawny hairs; 2~5 seeds, ellipsoid, subglobose.