Ingredients:

Kelp, minced garlic, minced green onions, salt, sugar, soy sauce, mature vinegar, sesame oil, monosodium glutamate, and sesame seeds.

Method:

1. Steam the dried kelp in a pressure cooker for 4 minutes;

2. Wash it and change the water frequently;

3. Cut the soaked soft kelp into shreds, blanch it in boiling water, and drain the water;

4. Add minced garlic, minced green onion, salt, sugar, soy sauce, mature vinegar, and sesame oil , monosodium glutamate and sesame seeds and mix well;

5. Put in another oil pan and add the cut red peppers. When the oil is hot, remove from the heat quickly and pour the hot oil and peppers into the mixed kelp.