Materials: lobster fillet, 2 tomatoes, cooking wine, a pinch of salt, pepper, corn starch, 2 slices of ginger, garlic, 2 garlic cloves, oil, sugar, salt, water, green onions, sesame seeds.

Steps:

1, take out the Dragon Fish Fillet from the refrigerator in advance to thaw, wash and slice.

2, add the sliced longleaf fillets with appropriate amount of cooking wine, salt, pepper, corn starch and scrub well, marinate for about 10 minutes.

3, the top of the tomato cut cross slashes, and then poured into the boiling water.

4: Shred ginger and garlic root, and mince garlic cloves.

5: Easily peel the blanched tomatoes from the cuts.

6: Dice the peeled tomatoes.

7, hot pan pour oil, add ginger and garlic, garlic stir fry flavor.

8, add the diced tomatoes.

9, tomatoes stir-fried juice, add appropriate amount of sugar, salt and mix well.

10, and then add the right amount of water, cover the pot with a lid and boil over high heat.

11, after boiling add marinated lobster, about 3, 4 minutes to cook.

12, put the tomato lobster into a bowl, sprinkle chopped green onion and white sesame seeds on top and serve.