2, Accessories: water (boiling) 120 grams.

3, put the flour into the pot, pour boiling water while using chopsticks to stir into snowflake-like flakes, cool to not hot hands when kneaded into a dough, the dough will be sticky with heat also kneaded not smooth, you can put the dough into the refrigerator until the dough is completely cooled, and then kneaded will be very smooth.

4: Knead the dough into a long strip and cut it into pieces that are slightly larger than the dumpling pieces.

5: Take 2 dumplings and roll them out with a rolling pin and spread cooking oil evenly on one of them.

6. Cover the other one with the oiled one.

7: Using a rolling pin, roll out the combined dosage into a thin round cake.

8, the steamer put water to boil, the steam curtain smeared with oil, will be rolled out pancakes on the steam curtain covered with a lid to steam for half a minute, and then put another pancake (the previous one do not take out, has been stacked up on it) and then cover the lid, and so on repeatedly all the pancakes to put all the pancakes and then cover the lid and steam for 3 minutes on the good.

9, the steamed pancakes into the plate, and then a tear in the middle of the hand separated into two thinner pancakes, because it is hot, even if it is cold is also very soft.