1, ingredients: 1000 grams of crucian carp, 50 grams of flour, 1000 grams of vegetable oil, 1 spoon of five-spice powder, 1 large handful of green onion leaves, 2 spoons of salt, 1 spoon of peppercorns, a little green onion, a little ginger, 3 star anise, 1 spoon of cumin, 2 spoons of soy sauce.

2, small crucian carp scales, remove the viscera, wash and cool dry water.

3, add five-spice powder mix well.

4, evenly sprinkle the flour on the fish, and gently invert the basin so that the flour covers each fish.

5: Finally, turn the fish with chopsticks to make the flour stick to the fish as much as possible.

6, the pot to put a moderate amount of vegetable oil, hot, into the small fish fried until golden brown fish out.

7, too many small fish can be divided into two to three times to avoid sticking together.

8, prepare a handful of old onion leaves washed and spare. (If there are dry garlic leaves is the best)

9, another oil pan is hot, put pepper, large cumin, down into the onion ginger stir fry burst flavor.

10, pour two small bowls of water, add two spoons of soy sauce, boil into the sauce.

11, the old washed onion leaves spread on the bottom of the pot.

12, the fried small fish yards on the green onion leaves, pour into the boiled sauce, the sauce did not reach the fish two thirds can, do not have to be all over the body of the fish. (Because the pressure cooker does not consume water, the sauce is too much flavor is not mellow)

13, cover the lid, start the "meat" function can be.