1, small fried meat
Small fried meat is the most common home-cooked dish. When frying, it is necessary to prepare excessive green and red peppers to wash them and cut them into rings, and then marinate the meat slices with seasoning in advance. Heat the oil in a wok, stir-fry the green and red peppers until they are soft, stir-fry the meat slices quickly, add appropriate amount of sugar, chicken powder and soy sauce to taste, and then serve.
2, Mapo tofu
Mapo tofu is a home-cooked dish for spicy day, and its method is also very simple. Just cut the tofu into blocks, then prepare excessive bean paste and red pepper, put oil in the wok and heat it, then stir-fry the red pepper until it is fragrant, then stir-fry the bean paste evenly, then put the tofu into the wok, stir-fry it quickly, and then add a proper amount of soy sauce or edible salt to taste it, until the tofu is pale and the soup is thick, and now it can be simply cooked.
3. Stir-fry shredded green bamboo shoots
Among the big fish and big meat, the freshness of vegetarian dishes has long been the need of taste buds. The green bamboo shoots in spring are crisp and refreshing, which is a good product on the table. First of all, choose dark green lettuce, the meat is more attractive.
Peel the green bamboo shoots, wash them and scrape them into filaments. Add a little salt to keep its crispy taste. Stir-fry Chili and garlic in a hot pan, add green bamboo shoots and stir fry quickly, and add simple salt to taste to retain the original flavor. In just ten minutes, a plate of fried shredded green bamboo shoots is ready.
4. Toona sinensis scrambled eggs
Blanch the washed Toona sinensis buds and cut them into sections. Add salt and cooking wine to the egg mixture and beat well for later use. Stir-fry the scallion in a hot pan, add the egg mixture until it is cooked, then sprinkle with Toona sinensis and stir-fry gently. A delicious Toona sinensis scrambled egg will be finished immediately.
5. Fried pork slices with garlic moss
Stir-fried pork slices with garlic moss, cut garlic moss into sections, and marinate the meat slices to taste. When the oil is hot, stir-fry the meat slices first and set them aside. Heat the oil again, add garlic moss, stir-fry, add seasoning, and finally stir-fry evenly with the sliced meat. Stir-fry the sliced meat with garlic moss and serve.