Pancakes, I believe you are familiar with them. But not many people have made pancakes. Pancakes, the most important thing is the method of kneading noodles all the time. If the dough is not stirred well, it is difficult to make satisfactory pancakes to eat. Here's a little strategy ... you can make delicious pancakes yourself.

Put 500 grams of flour into a pot, add about 8 grams of salt, stir evenly with chopsticks, then add a small amount of 300-350 grams of hot water at 70 degrees Celsius, stir into flour and knead into dough. The ratio of flour to water is 1: 0.6 to 0.7. The more moisture there is, the softer the pancakes are, but the more difficult they are to handle. Add salt to flour to make it harder and more chewy. When kneading dough, add hot water of about 70 degrees to the dough, and the dough will be soft and tough.

It is the main method to make pancakes, such as homemade pancakes, scallion cakes and pies. Warm water and noodles are made by mixing flour with warm water at 40 to 50 degrees Celsius. Mixing flour with warm water can make some changes in the properties of flour, because when starch and gliadin in flour meet warm water of 40 ~ 50 degrees, starch can be gelatinized, bran in flour is destroyed and its elasticity is weakened. Therefore, these two proteins become soft and stiff after being heated, which are easy to bake and curl and inelastic. Mature cake has a soft aroma, distinct layers, crisp outside and tender inside.

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