Raw materials:

Chinese cabbage, Pleurotus ostreatus, carrot, red pepper, bacon, Chinese cabbage, onion, ginger and garlic.

Exercise:

1, various ingredients are cut into shreds or blocks as required;

2. Put leek, minced ginger and garlic and shredded bacon into a hot pot and stir-fry with cold oil, then pour shredded Chinese cabbage and stir-fry evenly;

3. Add shredded Chinese cabbage, shredded carrot, sliced Pleurotus ostreatus and shredded red pepper and stir fry;

4. When the side dishes 7-8 are ripe, add some soy sauce, sugar, oyster sauce and pepper to taste;

5. Pour the washed rice cake slices and add a spoonful of broth (water) to fry 1 min;

6. Add a spoonful of Chili sauce, sprinkle with chopped green onion and mix well.

Korea spicy fried rice cake

Materials:

Rice cake, cabbage, onion, carrot, tempura, Korean hot sauce, onion, dried seaweed.

Exercise:

1. Slice carrots, shred onions, slice Chinese cabbage, and slice tempura.

2. Heat a little oil in the pot, add onion, garlic, tempura and carrot and stir fry a few times, then add cabbage and continue to stir fry a few times.

3. Pour in the rice cake and stir fry a few times, then add a bowl of water and stir fry the rice cake on low heat.

4. Add a tablespoon of Korean hot sauce and mix well, then add a little sugar. If you like spicy food, you can add some Chili powder.

5. Cook with low fire all the time, flip the rice cake at any time, and add the onion segments to stir fry quickly and evenly before taking out the pot.