Guizhou specialties:

1, love tofu fruit

love tofu fruit, the name is very loving, the stallholder nimbly picked up a piece of baked charred tofu, with a tool to cut the side of the tofu is turned into a small pocket. The two strokes that dissected the tofu were so much fun, and the stallholder served a spoonful of the folded chili pepper dip into the tofu fruit's little pouch.

2. Silk dolls

Silk dolls are thin pancakes rolled with small vegetables, so named because they are rolled up to resemble swaddled babies. There are 10 pancakes in a serving, and a table full of 20 colorful side dishes. Dips are served with a choice of plain (soy sauce and vinegar) or sour soup, and the table is seasoned with chili peppers and wood ginger oil.

3. Intestine and Wanton Noodles

The standard intestines include fat intestines, pig's blood, and lye noodles, which are stronger and won't stick. In addition to these, toppings can be added, the most common being crispy whistles, a bit like the Southern term for lard residue, as opposed to "soft whistles".

4, Huaxi Beef Noodle

Beef Noodle belongs to the popular taste of the kind of food, beef is brined, meat and more and fragrant, the bowl has sour cabbage, can be used to relieve fatigue. It is worth mentioning that his marinated tofu is particularly delicious, remember to add a single piece in the powder.

5, Zijin taro chips

Lei Laoshi spicy taro chips, a rolling pot of oil, a pot of golden taro chips, is Lei Laoshi home to my first impression. The locals are enthusiastic and straightforward, and you can take a few slices to taste before you buy. The taro used here are local varieties, taro chips fried golden crispy, with the exclusive dry chili, throw childhood memories of angel potato chips several streets.