2, Pearl Tofu jiaozi's practice: minced meat or ground in advance, tofu washed, ginger, onion washed, an egg.
3. Soak the glutinous rice overnight in advance, clean it, and control the moisture for later use.
4, ginger diced, chopped green onion and onion leaves respectively.
5, onion leaves for use.
6. Add an egg to the meat stuffing, add onion and ginger and mix well.
7. Smooth clean gauze, add tofu, wrap tofu with gauze, crush it by hand, and squeeze out excess water as much as possible.
9. Take a big clean basin and put the drained tofu in it.
10, add all the meat stuffing, a little cooking wine, salt, white pepper and cornflour, and stir evenly clockwise.
1 1. Spread the gauze on the steamer (wet it with water and wring it out).
12. Make the tofu stuffing into a circle by hand, put it in a bowl filled with glutinous rice, and evenly wrap it with glutinous rice.
13, marked with a gap, put it on the pot for ten minutes before steaming.
14, steam for 20 minutes.
15. Uncover the lid and let it cool for one minute (to prevent sticking when taking it out). Dish and decorate with onion leaves.