“Scallops are a kind of shellfish. Because we are an inland area, in the 1980s, we only ate dried scallops, which were cooked for us by my old uncle who was a chef. At that time, I thought it was simply delicious! Nowadays, scallops are not so expensive. Although they are a bit expensive, they are still delicious when they are simply stir-fried. Let’s try this simple dish tomorrow. Let’s make it!”

Spicy Scallops

Ingredients

Main Ingredients

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300 grams of scallop meat

Accessories

Chili powder

2 teaspoons

Cinnamon

1 small section

Fragrance leaves

3 pieces

Star anise

2 pieces

Steamed fish with soy sauce

2 teaspoons

Oyster sauce

1 teaspoon

White sugar

Half teaspoon

Peppercorns

Pan sichuan peppercorns

Adequate amount

White sesame seeds

1 teaspoon

Recipe for spicy scallops

1.

Pick off the gizzards from the scallop meat, wash and set aside.

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2.

First make a simple chili oil, 1 teaspoon of coarse chili powder + 1 teaspoon of fine chili powder and mix evenly , add 1 teaspoon of white sesame seeds

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3.

Cold oil in a cold pot, add 1 small section of cinnamon, scallions, and two Fry star anise, bay leaves, and 20 peppercorns over low heat until fragrant.

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4.

After frying until fragrant, remove the peppercorns, cinnamon, bay leaves and other seasonings and use them.

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5.

When the oil temperature drops to 60% hot, pour the oil on the chili powder.

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6.

Quickly mix well to make simple chili oil

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7.

Put water in the pot. After the water boils, add green onions and ginger slices and blanch the scallop meat.

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8.

It can be fished out in ten seconds after the water boils.

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9.

Put the blanched scallop meat in 2 teaspoons of umami soy sauce, 1/2 teaspoon of oyster sauce, and a little Chicken powder, a little sugar, a little pepper powder, and drizzle with chili oil.

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10.

Just mix well when eating.

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11.

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Spicy scallop finished product picture

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