Half a lemon, salt, black pepper, olive oil, halibut steak, garlic, vodka, coriander.

1. Squeeze juice from half a lemon and half a lime, add salt, black pepper and crushed basil, mix in some olive oil, marinate the fish steak in the refrigerator

and marinate at least one Hour.

2. Cut the garlic into thin slices, heat a cast iron frying pan, spray some oil, fry until golden, and remove.

3. Fry the fish steak in garlic-fried oil for less than 5 minutes on each side. Spray a small spoonful of vodka on it, cover the pot for a while, and serve until

hot on the plate.

4. Turn off the heat, melt the butter in the remaining heat, stir-fry a handful of chopped coriander, twist in some sea salt and black pepper, squeeze a little lime juice, and

pile it on the fish steak superior.