1, first put the cooked dry rice into the pot.

2, add water to the pot, the amount of water can be controlled by yourself, like to eat porridge can be put more, like to eat thick porridge can be put less; Add a spoonful of surface alkali (surface alkali is not water alkali).

3. Put the pot on the stove and pat the irregular leftovers evenly with a spoon; Cover the pot, turn on the fire and start cooking.

4. Cook for about 2 to 3 minutes (the length of time depends on the amount of food) and cook until the water boils; Turn to low heat and cook for 3~4 minutes, and the light and delicious rice porridge can be cooked.

On the difference of porridge culture between north and south;

1. Differences in eating habits are determined by cultural connotations, and the characteristics of cultural connotations are ultimately caused by people-oriented temperament differences. Like porridge in the north and south. Porridge has a long history and rich varieties, with different flavors due to different seasons or different geographical locations.

2, the porridge in the south is soft and delicate, with many colors. Anything that can be eaten as a dish can be cooked with porridge. After cooking for a long time on a small fire, the aroma is overflowing. It is graceful and restrained to the extreme to be served in a small blue-and-white porcelain bowl with light side dishes and a little sip. In coastal areas such as Guangzhou, Chaozhou and Fuzhou, porridge is even a staple food; Especially in Guangdong, porridge has always been a traditional food with characteristics in South Guangdong. Because of the benefits of seafood, its richness and delicacy are incomparable in other places.

3, the porridge in the north is slightly pan, and the whole grains are used more, and the cooking process is a bit simple. Porridge is often served in a thick and thick sea bowl. Porridge itself has clear soup, which was originally made of steamed bread cakes. But under the dim oil lamp, the family ate porridge and cakes on the kang, but they could see the northerners best.

4. There are differences in rice between north and south, and there are also differences in local customs. Isn't that the difference between southerners and northerners? Porridge, as always, reminds us of the tenderness and delicacy of southern women, the soft words of Wu Nong, and the unrestrained atmosphere of northern men, which is concise and lively.

(Reference:

People's Network-porridge tastes weak and tastes long)