Pig's feet? Adequate amount of soybeans Adequate amount of green onions Adequate amount of ginger Adequate amount of soy sauce Adequate amount of star anise? Anise? Dried chili peppers? Soy sauce? Salt? Sugar? Moderate

Cinnamon? Adequate? Peppercorns? Moderate cumin Moderate

Practice

1. Prepare the seasoning packet, fennel, cinnamon, pepper, cumin, dried chili.

2. Soak soybeans for more than two hours.

3. Pig's feet into the boiling water pot scalded to remove the fishy, while hot to remove the fine hair.

4. Add the package, onion and ginger, boil water, and then put the pig's feet into the water again, when the water is open, put the wine, open the lid and cook for about fifteen minutes.

5. Add soaked soybeans.

6. Add two spoons of soy sauce, two spoons of dark soy sauce, two spoons of salt, a spoonful of sugar, continue to cook.

7. Cover the lid but do not cover tightly, because the pig's feet have some fishy flavor, it is best to be able to cook in the process of radiating away, the process of cooking about fifteen minutes.

8. change the pressure cooker, gas pressure comes up, medium-high heat cook seven or eight minutes right or so, the gas dissipation is not in a hurry to open, simmer for about ten minutes to open the lid, and then open the fire to collect the juice, it is very tasty. If you do not use the pressure cooker, you can continue to the last step of the small fire stewed for about an hour will be stewed rotten.

Fresh pig's trotters 1000g soybean 250g.

Big ingredients: scallions Ginger? Cinnamon? anise pepper skin *** count 20 grams, salt 20 grams, sugar 10 grams, 10 grams of chicken essence, soy sauce 50 grams, 100 grams of cooking wine, 50 grams of vinegar, cooking oil 50 grams.

1Put the fresh pig's feet in a pot with cold water and bring to a boil over high heat.

2Transfer the boiled pig's feet with the pot to the sink and rinse with cold water to remove the blood, impurities, and hair.

3Clean pig's feet and soaked soybeans standby.

4 fire the pot to heat, pour 50 grams of oil into the chopped spices, sautéed flavor.

5 Pour into the pig's feet and add soy sauce, wine, salt, sugar, chicken vinegar and stir fry evenly.

6 add boiling water not over the pig's trotters, after the water boils, pour in soybeans, continue to boil over high heat.

7 Skim the floating veins with a spoon, turn the heat down and simmer for 90 minutes.

8 simmering, high heat juice can be.

The soybeans need to be soaked in advance, soybeans and pig's trotters are less easy to cook, to be simmered slowly over a low fire, never be in a hurry.

Materials pig's feet two soybean three two sugar three spoons salt moderate soy sauce a small spoon oil moderate not too much ginger three pieces anise two scallions two

Practice 1. soak soybean 3 hours to soybean become large 2. clean pig's feet

3. put onion ginger (a / piece), cooking wine into the pot, pig's feet cold water blanching pot, two minutes after the water boiled out

4. pig's feet cold rinse, this step is to rinse floating, this step is for the purpose of rinse the floating, the water is not too cold, the water is not too cold. This step is to rinse the foam, but also to make the pig's feet more firm.

5. hot pan cold oil, stir fry sugar color, stir fry until the sugar becomes caramel color, the fire is not too big, otherwise the sugar will be fried bitter.

6. Under the pig's feet, stir fry until the sugar color evenly wrapped in the top, put cooking wine, soy sauce, green onions and ginger, star anise.

7. Drain the soaked soybeans and add them to stir-fry together.

8. Add just missed the hot water of the pig's feet, on the pressure cooker for about thirty minutes. (If it is an ordinary pot, probably large fire boil small fire slowly stewed about two and a half hours.)

9. Finally seasoned with salt on it, and then simmer for ten minutes.