Ginkgo biloba is shelled, and a thin outer skin is removed. Ginkgo biloba is planed from the middle, and the buds in the middle are removed (thin skin buds are toxic). It can be eaten after processing. Here are some practices:

Preparation materials: 30 fresh ginkgo, yuba 100g, 2 eggs, and appropriate amount of rock sugar.

Production steps:

1, simple raw materials

2, but also put rock sugar to increase the taste and moisture.

3. Bath bath bully

4. Peel off the white shell and remove the outer membrane.

5, open, shave off the middle bud, online said that this small bud is slightly toxic and must be removed.

6. Put Ginkgo biloba, yuba and rock sugar into a stew and bring to a boil.

7. Cook the pot until the yuba is soft, mix in the broken egg liquid and cook for 5 minutes.

8. Finished product drawing