practice: pot release water into the jade fungus blanching 15 seconds, ride out over cool water, water drained, put millet pepper, 5 garlic, 1 clove of green onion, 2 soy sauce, 1 spoon parsley, 4 sesame oil, half a spoon of vinegar, 2 spoons of sugar, the right amount of salt can be.

2, jade fungus fried meat

practice: jade fungus early soak, raw pork cut a slice, add a little salt and soda, tapioca starch desizing, celery cut a slice, jade fungus broken into small pieces, the introduction of water in the pot, boil into jade fungus and celery blanch after drying the water out of the other pot, the introduction of oil. Add the small meat, quickly slide apart, until the small meat off color. Cook the rice wine, add soy sauce, sugar and stir-fry well. Pour in the water-controlled lettuce and jade fungus and stir-fry again. Add salt seasoning can be.

3, hot and sour Yu fungus soup

practice: Yu fungus shredded, cut circles of bell pepper, sliced mushrooms, shredded ham, eggs, egg beaten egg, pot pouring into the water to boil, cornstarch thickening, cooking wine to join the Yu fungus and the ingredients to join the tofu under the water, cook for a few minutes to be able to.

4, jade fungus walnut walnut stewed chicken soup

practice: chicken half, black beans, Huaishan, jade fungus, five-fingered walnut, walnuts, jujubes, wolfberries, lotus seed moderate, ginger 1 slice. Chicken peeled and chopped pieces after boiling water, will be cleaned and put the soup into the stew pot, add 1500 ml of water, water stew 2.5 hours, put the salt seasoning can be.