The traditional Chinese medicine natto (soybean slices) is a traditional Chinese medicine slice that can lower blood lipids, dissolve blood clots, and lower blood pressure. It has been produced since the Qin and Han Dynasties (221 BC - 220 AD), and is made from soybeans. Soy products fermented by Natto (Bacillus subtilis) are sticky, smelly, and slightly sweet. They not only retain the nutritional value of soybeans, but more importantly, the fermentation process produces a variety of physiologically active substances that can dissolve fiber in the body. Proteins and other functions in regulating physiological functions.

Furthermore, the traditional Chinese medicine Natto (soybean slices) has the same properties as medicine and food. It is safer and will not cause side effects on the human body. During treatment, it avoids side effects on the human body like drugs.

Natto is made from soybeans fermented by Bacillus natto and contains a variety of physiologically active substances such as nattokinase, superoxide dismutase, isoflavones and saponins, among which nattokinase is effective It can remove thromboembolism in human blood, and studies have shown that natto can lower cholesterol and triglycerides. Therefore, natto has the functions of dissolving blood clots, lowering blood pressure, and lowering blood lipids.

Sub-health consumption method: once a day, one bag per time

Treatment dosage: 2 times a day, one bag per time

Note: Press The effect is better after taking a course of treatment (3 months is a course of treatment)