Material preparation:

Pork tripe 300g lotus seed100g cooking wine 2 cups covered with ginger slices 2 pieces of salted chicken essence.

Pictures of pork tripe soup

Pictures of pork tripe soup

Chopped onion

Practice:

1, wash the pork belly, boil it in boiling water, and cut it into small pieces two fingers wide.

2. Put pork tripe, raw lotus seeds and ginger slices into the pot and add water.

3. After the soup boils, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a stewing pot is used, after low fire 10 minutes, put the inner pot into the outer pot and cover it for stewing).

4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, and sprinkle with chopped green onion.