The efficacy and function of pumpkin;
1. Prevention and treatment of cancer: Prevention of esophageal cancer and gastric cancer also plays a certain role in preventing colon cancer, and at the same time helps to restore the function of liver and kidney and enhance the regeneration ability of liver and kidney cells.
2. Protect gastric mucosa: promote bile secretion, avoid the stimulation of coarse food, strengthen gastrointestinal peristalsis and help food digestion.
3. Lowering blood sugar and blood pressure: regulating the balance of insulin and maintaining normal blood pressure and blood sugar is also an ideal diet food for obese people.
4. Prevention of prostate: The lipids in pumpkin seeds have a good therapeutic and preventive effect on urinary system diseases and prostatic hyperplasia.
Eating pumpkin often can make the stool smooth and the skin rich, especially for women, which has a cosmetic effect.
6. Pumpkin can also prevent stroke, because pumpkin contains a lot of glycerol acids such as linseed oleic acid, palmitic acid and stearic acid, which are all good oils.
Eat with pumpkin:
Pumpkin+crab: eating together will be toxic.
Pumpkin+Pippi shrimp: dysentery
Pumpkin+rape: reduce the absorption of vitamin C.
Pumpkin+carp: Eating together will be toxic.
Pumpkin+bonito: It is easy to be poisoned when eaten together. You can use black beans and licorice to detoxify.
Pumpkin+sea fish: it will be poisoned when eaten together.
Pumpkin+mutton: two kinds of supplements at the same time, which makes people sick.
Pumpkin+yam: Both kinds of pumpkins contain enzymes that decompose vitamin C. If yam is eaten together, vitamin C will be broken down and destroyed.
Pumpkin+shrimp: eating together will lead to dysentery. You can use black beans and licorice to detoxify.
Pumpkin+Monopterus albus: discomfort