Seasoning: cooking oil, ginger, onion, soy sauce, soy sauce, oyster sauce and white sesame seeds.

Practice steps:

1. Prepare ingredients: cut chicken legs, soak them in clean water for 30 minutes, and then rinse them with bloodletting water; Cut the onion into chopped green onion and stir the ginger into Jiang Mo.

2. Put the chicken legs in a deep dish, spread with ginger slices and onions, boil the water and steam for 25 minutes. After steaming, drain the chicken soup and remove the ginger slices and onions. You can insert it with chopsticks, and the water will be cooked without bleeding.

3. Put chopped green onion and Jiang Mo into a bowl, and use hot oil to stimulate the fragrance (spicy rice can be added). Add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and 4 tablespoons of chicken soup, mix well, pour it on the chicken legs and sprinkle with white sesame seeds.