Accessories: soy sauce.
Exercise:
1. Cut squid into small strips, then blanch with boiling water, dice beans and carrots, and granulate corn.
2. Put a little oil in the pot, pour in the prepared beans and stir-fry until cooked.
3. put a little oil in the pot, pour in the prepared carrots, fry until cooked, and remove them for use.
4. Put a little oil in the pot, pour in the prepared corn and stir-fry until cooked.
5, put a little oil in the pot, pour the prepared squid, fry it, and remove it for use.
6. Take out the beans, carrots and corn fried in front and put them together for later use.
7. Pour the rice into the pot and stir fry.
8. Pour in the prepared ingredients and the right amount of soy sauce and mix well.