Cranberries are mainly distributed in Northeast China in China. Because cranberries are still in the wild state in China, only some wild species are distributed in the northeast and other places, so cultivation, market development, deep processing of raw materials and functional food development are all in the initial stage.

However, because of its unique taste, natural and efficient antibacterial and health care effects, cranberry and its processed products have great development prospects and market prospects in China's fruit and vegetable processing industry.

Extended data:

Cranberries have a long history of cultivation in the North American continent, and the local Indian indigenous department was the first to eat cranberries. They make cranberries into jam, dried fruits and other foods. Cranberry juice is also applied to the wound to heal the wound, and is used as a dye cloth.

/kloc-in the 0/5th century, European colonists landed on the North American continent for the first time, and various diseases appeared because they did not adapt to the environment. Indians introduced cranberries to immigrants, and the health care function of cranberries played a great role in the health recovery of European immigrants.

They fell in love with this cranberry and planted it, and soon invented a new cranberry food formula, including sauce, pie and juice, which was also used as Thanksgiving food.

Baidu Encyclopedia-Cranberry