1. Precautions for stir-frying meat with garlic sprouts: Pork is both fat and lean, and has a better taste. It is not suitable to use meat that is too lean, otherwise the taste will be dry; when choosing garlic moss, remove the thick and hard part of the front part and the tail part first; stir-fry It is not advisable to cover it at this time, otherwise the color will turn yellow.

2. Ingredients: 250g pork, 150g garlic moss, 2 pieces. Seasonings: 1 tablespoon of wine, 1 tablespoon of soy sauce, half a teaspoon of sugar; half a teaspoon of salt, 4 tablespoons of water, a small amount of water, and starch.

3. Method: Slice or strip the pork, add light soy sauce, cooking wine, and water starch and marinate for ten minutes; wash the garlic, remove the tips, and cut into small sections; after the oil is hot in the pot, add the pork Fry the slices until they change color, take them out and set aside; when the oil is hot in the pot, add the dried chili peppers and stir-fry until fragrant, then add the garlic, stir-fry evenly, pour a little water, and stir-fry until the garlic becomes slightly soft; add the pork slices and stir-fry until the flavor is absorbed , add a little salt and chicken essence to taste.