Cut the chives, carrots, and king oyster mushrooms into small dices, remove the stems, peel and chop the tomatoes into small pieces; put the above ingredients in a bowl and set aside. Wash the lettuce, remove the roots, and cut into sections for later use.
Put oil in the pot and add thirteen incense or pepper powder
After the oil is hot, add the ingredients to the bowl and stir-fry until a little red oil emerges. Add water and soy sauce to adjust the color of the soup, cover and bring to a boil. The ratio of flour to soup water is about 1:4.
Wait for the water to boil to dissolve the pimples. Pour a little cold water into the basin in batches (approximately 1 rice bowl of flour and 1/3 bowl of water), and mix with chopsticks at medium speed. If it's slow, it won't form, if it's fast, it will form big chunks. It’s ok when no obvious dry powder is visible in the basin.
After the water boils, add the gnocchi, add salt (add it at this time to make it easier to taste), add wheat vegetables, cover and cook. After boiling, you can reduce the heat to low and simmer for a while.
Crack an egg and pour it into egg drops. Turn off the heat when the pot comes back to life. At this time, add MSG, 0.5g (1 small pinch) each of black pepper and white pepper, pour in an appropriate amount of pepper oil and sesame oil, stir with a spoon and serve. The fragrance is overflowing and will keep you appetizing ~ Tips 1.1 If you use rice bowls of flour, add 4 rice bowls of water. The consistency will be more appropriate, the soup will be more abundant, and you will have enough to eat. 2. The diced ingredients, seasoning powder and seasoning oil can be increased or decreased according to your preference. This example plan is a relatively appetizing combination. 3. The key point and difficulty is to remove the pimples: firstly, when adding water, it is better to add it little by little; secondly, when making circles on the bottom of the basin with chopsticks, it is best to make circles in one area or in a small area. Shake the basin every time you finish kneading a piece so that the remaining dry powder can be evenly distributed. The finished spot can be dipped in some more dry powder to prevent it from sticking into lumps. Secondly, when adding the lumps to the pot, you can stir them in the pot with chopsticks as you do with egg yolks to prevent the lumps from entering the water and sticking together. Finally, if there are still some sticky lumps, pick them up with a spoon and break them up with chopsticks. 604. I hope my answer to "How to make delicious home-made fried vegetables with gluten oil" will be useful.