1. Stir-fry sour beans: cut sour beans into small pieces, cut onions, ginger, garlic and dried peppers into small pieces, and put vegetable oil in the pot to heat; Add dried Chili, onion, ginger and garlic, stir fry, cover and stew for a while. If the taste is light, you can eat it with salt.

2, fried pork with sour beans: cut the sour beans into small pieces, slice the meat, shred the ginger, pat the garlic into small pieces, and cut the millet pepper casually. Heat oil, add pork belly and stir-fry until the oil reaches one side of the pot, add garlic and shredded ginger and stir-fry until fragrant. Add sour beans and stir-fry for a while, then stir-fry the meat together. Add the millet pepper and stir-fry for a while, then add some soy sauce. Add a small amount of water, continue to stir fry (chicken essence can be added), then add chopped green onion to cut off the raw materials, and then take out the pot.

3. Stir-fried minced meat with sour beans: buy fresh tender beans, wash and chop them, add appropriate amount of salt, stir well and put them in a glass bottle for sealing. After about two days, the beans will change from green to light yellow and become sour beans. At this time, you can open the bottle cap to make minced beans, wash them and squeeze clean water; At this time, put oil in the pot, add minced garlic and stir-fry until fragrant, then add minced meat, add appropriate amount of oyster sauce and light soy sauce, stir-fry until dry, then put minced meat in a bowl, leave oil in the pot, stir-fry beans evenly, add appropriate amount of salt, stir-fry until dry, then pour minced meat, add dried Chili powder, stir-fry evenly, and then put appropriate amount of chicken essence into a plate.