1. Cheese cookie

Cheese is rich in flavor, salty and crisp, butter is softened at room temperature, sugar powder and salt are poured in and stirred evenly, egg liquid is poured in twice and stirred evenly each time, low-gluten flour is sifted in, stirred until there is no dry flour, chopped cheese is poured in, stirred evenly and arranged into a cylindrical shape,

Wrap the oil paper in the refrigerator and freeze 1 hour, take out and cut into pieces, and oven 165℃ for 25 minutes.

2. Chocolate cookies

Beat butter and sugar powder until fluffy, pour in egg liquid, beat and mix evenly, sieve in low powder and cocoa powder, and stir until there is no dry flour.

Pour almond slices and chocolate beans, stir and mix, arrange into a square refrigerator, refrigerate 1 hour and set, take out the slices, and oven165 for 25 minutes.

3. bacon and cheese mashed potatoes,

Steam the potatoes, press them into paste while they are hot, add appropriate amount of salt and black pepper, pour in corn kernels, diced ham and salad dressing, mix well, knead the mashed potatoes into a cylinder, put cheese slices and potato balls at one end of bacon, roll them up, and fry them in the oven 180 degrees 15 minutes, or fry them in a pan.

4.caterpillar bread

Water 100g, high-gluten flour 220g, sugar 30g, fresh yeast 6g, salt 2g, milk powder 10g, whole egg liquid 25g, raw materials except butter are mixed, kneaded into a fragile coarse film, added with 23g butter, kneaded into a smooth glove film, and the dough is divided into 6 portions, with bean paste stuffing in the middle, tightened, and rolled.

5. taro and soybean milk cake

Stir and emulsify corn oil+cream, sift in corn starch and stir evenly in zigzag, pour in egg yolk and stir evenly in zigzag, drop lemon juice into egg white, add sugar three times, and send it to a small hook state, divide 1/3 protein into egg yolk paste and stir evenly, pour it into baking tray and shake it a few times, and put it in the oven at 140/kloc-. 25g bag of soybean milk powder, 2 egg yolks, corn starch 15g, fine sugar 15g, 200ml of boiled water, 70g of cheese, egg yolk+sugar+corn starch, soybean milk powder+boiled water, stir well, melt with stirring, pour into the egg yolk paste, stir well, pour into the pot and stir with low fire to be sticky, pour in the cheese, and stir well. Milk+cream+condensed milk, beat finely and put it into a framed bag. Spread the cake embryo on the bottom, squeeze the taro paste, squeeze the taro paste, then spread a layer of cake embryo, squeeze the soybean paste and sprinkle the soybean milk powder.

6. Pearl Snow Maid

Glutinous rice flour 100g, corn starch 30g, cocoa powder 8g, fine sugar 30g, chocolate milk 180g, stir well, cover with plastic wrap, poke holes with water for 25 minutes, add butter 15g, knead well, repeatedly pull and smooth, divide into 6-8 doses on average, and dip in cooked powder. 200g of light cream, fine sugar 16g, and 5g of cocoa powder. Squeeze the cream at the bottom, put chocolate beans in the middle, cap the cream, wrap it, dip the cooked powder in the mouth to prevent sticking, and freeze it for 30 minutes just like eating ice cream.

7.cranberry and potato cookies

50g of sugar powder, 90g of butter, 30g of whole egg liquid, milk 1 10g, cranberry, 2g of baking powder, low-gluten flour 150g, fine sugar 10g, 60g of glutinous rice flour, glutinous rice flour+corn starch+sugar, and pour in milk and stir until there is no dry flour. Add 10g butter and knead it into a smooth dough, divide it into 10 equal parts for later use, add butter and powdered sugar to make it fluffy, pour in the egg liquid for three times, stir and mix, sieve in the low flour and baking powder, turn it into a ball, and mix it into 10 part. Put the sweet potato in the flat middle, wrap it up and make it into a circle.

8. Matcha Explosicum Mashu

45g of corn starch, glutinous rice flour 150g, butter 10g, milk 18g, 30g of fine sugar, 4g of matcha powder, Oreo crumbs, 240g of cream cheese, 20g of fine sugar, 50g of light cream/thick yogurt, glutinous rice flour, starch, fine sugar and matcha powder, and milk are added for mixing. Then pull the dough hard, divide the glutinous rice balls into 9 pieces evenly, mix the cream cheese with fine sugar and Oreo crumbs evenly, then pour in the light cream and send it away, put it into a flower bag for later use, squeeze in the cream cheese, wrap it tightly, and sprinkle with matcha.