Ingredients ?

Ingredients:

Shrimp moderate

Onion moderate

Ginger moderate

Scallion moderate

Root Lotus root

Seasoning:

A. Flour

B. Salt, Chicken Bouillon, Soy Sauce, Sesame Oil, Starch

Phrimp fried lotus root box how to do ?

The lotus root is sliced and finished into the water; onion, green onion, ginger, shrimp chopped, add seasoning B and mix.

Take out the lotus root and absorb the surface water with kitchen paper; pat both sides with flour.

Place the shrimp filling on one piece of lotus root, cover with another piece of lotus root and press lightly.

Fry in a pan to cook.

Tips

1, if you think it's too much trouble to chop the shrimp, you can put the knife parallel to the cutting board and crush the shrimp.

2, B seasoning salt and soy sauce do not put more, so as not to over-salt (depending on personal taste).

3, light pressure on the lotus root box, run out of shrimp filling with a circle of the hand to press back to the lotus root side.

4, afraid of scattering, you can pick up the box of lotus root before entering the pot, the outside of a circle of shrimp place slightly then rolled in flour.

5, the oil temperature is not too high, throw a pinch of flour into the oil, see a small bubble can be fried in the pot.