While in all seasons of the year can be eaten abalone, but relatively speaking to count the abalone in the fall of the fattest, that is to say, at this time is to eat abalone the best time, abalone, I often choose to use the method of steaming to do so that better guarantee its original flavor, steamed abalone with a little Garlic, full of rich garlic flavor, the overall taste is particularly fresh and delicious, after the fall so eat abalone, so that the family can fully enjoy the delicious, 6 abalone can do a plate, for friends who like to eat abalone of course can not miss the learning, I will share the practice of this garlic steamed abalone in detail below.
Garlic steamed abalone practice:
Spare ingredients: abalone 6, garlic 1 head, 2 tablespoons of soy sauce, peanut oil;
Production process: the first step, abalone to prepare out of the appropriate amount of the bottom of the abalone, turn it over, with a knife to the upper end of the belly gently scraped off, in accordance with the method in order to deal with all of the abalone;
The second step, once again, with clean water to its rinse clean, the abalone meat out, with a knife in the abalone meat on the knife, and then placed back in the shell, all the abalone are dealt with;
The third step, the garlic to prepare out of the appropriate amount of garlic, will be peeled, cut into fine garlic, frying pan add a little cooking oil, cool oil into the half of the garlic, small fire stir-frying out of the aroma;
The fourth step, stir-frying to a golden brown time, sheng out, add the rest of the garlic into a small bowl, and then put into a small bowl, and then put into a small bowl. Put into a small bowl, plus the remaining garlic and mix well, garlic on top of the abalone meat, and then in each abalone on top of the pour a little black bean sauce;
The fifth step, in the pot of water, until the water boils, the water into the garlic abalone began to steam, high heat almost 10 minutes, abalone will be cooked, out of the pot can be enjoyed.
Summary: abalone is my family adults and children are very like to eat a kind of seafood, so in the autumn after the most fertile time, of course, I will not miss to the family to eat, abalone eat a variety of abalone, abalone porridge, abalone rice, mushrooms, abalone soup and so on are its very classic practice, you can choose according to personal preference for different practices, the garlic steamed abalone, 6 can do a plate, the garlic and steamed abalone, the garlic and steamed abalone, the garlic and steamed abalone, the garlic and steamed abalone, the garlic and steamed abalone, the garlic and steamed abalone, the garlic and steamed abalone. Garlic and abalone match, the whole is full of garlic flavor, but also after steaming, so the abalone meat can also ensure the original flavor, especially tender and delicious, like to eat abalone friends, it is very recommended that you can learn this practice, garlic steamed abalone steps have been shared in detail to everyone, novice can also be easy to deal with.
Cooking tips:
1, abalone on the belly and intestines remember to remove, otherwise eat unhygienic, in the abalone meat knife, on the one hand, to make it more flavorful and delicious, on the other hand, can also accelerate the ripening of a short period of time will be able to steam, more to ensure that the tender taste;
2, the amount of this dish can be appropriate a little bit more garlic, half of the garlic sautéed to a golden brown, the other half with raw garlic. The other half with raw garlic, the two can be made into a mixture of golden garlic, more delicious than a single garlic, fried garlic when the cool oil in the pot, small fire slowly stir fry, to prevent paste pot, otherwise it will be a waste of good ingredients;
3, in order to ensure that the abalone meat tender taste, boiling water on the pot steaming, high heat almost 8-10 minutes can be out of the pot, the specific needs of the abalone according to the personal preparation of the size of the determination of the specific needs of the abalone, the abalone is a good choice for the abalone. Steamed soy sauce in the steamed abalone when put, or steamed out of the pot can be put, because the soy sauce itself contains salty, so do not need to add salt, and add salt is also very easy to make the abalone meat become tight, the taste will be affected.
This is how to eat abalone after the fall, if you also think that this garlic steamed abalone method is not bad, welcome to collect it to learn, or share it with more people in need!