1, the preparation of the ingredients are silkworm pupae, green onion.

2, first buy back the fresh silkworm chrysalis in the water to soak, soak half an hour can be. Soaking process, to change the water several times. This process is to clean the pupae, if the cleaning is not in place, will directly affect the taste of eating. After cleaning the pupae, use a colander to fish out and dry the excess water.

3, the amount of cold water poured into the cooking pot, the silkworm pupa all added to it. Cover the lid, high heat boil water boiling bubbling, immediately with a slotted spoon will be pupae fish out. Because the silkworm pupae are easy to cook, and we put them in the pot when the water is cold, so when the water boils, make sure to fish it out quickly so that it doesn't take too long to cook and make it taste old.

4, put the fished out silkworm pupa, put on a plate. Sprinkle salt and chicken essence evenly on it while it is still hot. Set it aside to rest for ten minutes up or down, at which time a light layer of salt cream will appear on the surface of the silkworm pupa. Be sure to drain the water to make the salt cream while it's hot, so that it appears beautifully after cold water.

5, small green onions choose not fresh leaves, cut off the root and beard part, wash and cut into scallions with a knife. Sprinkle some scallions on the surface of the silkworm pupa to decorate, then you can eat.