Ingredients: peanuts150g

Auxiliary material butter 28 grams

Seasoning salad oil 14g salt 3g sugar 7g.

The practice of peanut butter

Exercise:

1. Stir-fry peanuts slowly over low heat until they are cooked and fragrant.

2. Then peel the peanuts for later use.

3. Put it into the grinding cup of a blender and stir it into mud.

4. Add salt and sugar to the butter and put it in a container.

Stir with an eggbeater

6. Add salad oil and mix well with an egg beater.

7. Pour in the stirred peanut butter.

8. Stir well with an egg beater.

9. Stir the peanut butter and put it in a bottle. It looks very thin.

10. It will solidify and pull after being refrigerated in the freezer.