If you want to pick beans, you should pick out all the bad beans and soak them in water. There must be no oil in the container, otherwise it will go bad. There is a special kind.

There is a hole in the bottom of the jar, where bean sprouts germinate. In fact, beans do not soak in water, but only take up a little water, so always remember to replenish water, but

You can't soak it, otherwise it won't germinate and rot. Wash the beans once a day and pick out the rotten and unsweetened ones. The tableware is full.

After bean sprouts, spread a wet cloth on it and put heavy objects on it. The heavier the better, the thicker the bean sprouts will grow, the more delicious they will be.

In a word, I think it's very troublesome, because it's bad, so it's difficult, but you can try it if you are interested.

The second method of sprouting bean sprouts

1, bean selection: Wash with clear water, and pay attention to remove all floating beans (mung beans, soybeans and peas) when washing, which are immature.

Or beans that have deteriorated, their germination rate is extremely low.

2, cylinder, or a large plastic box, or other containers (material doesn't matter, just clean, the bottom can be drained), spread a layer of dry about 5CM thick.

Clean up the sand and evenly spread a layer of washed and soaked beans on the sand. Don't overdo it or it will go bad easily. The beans are still there.

Uniformly cover with a layer of clean sand with a thickness of about 1CM.

3. Water several times a day to keep the humidity, but don't let the water stay.

After a few days, the bean sprouts will arch out. Wash the sand with clean water.

Technical points:

A. Bad beans are removed during the cleaning process.

B. The container is in good drainage condition. Never let beans soak in water, and keep enough humidity.

Don't let the beans see the sun, or they will turn green at once. Covering with sand can avoid the sun. If you are not at ease, you can cover it with a lid.

Take the container.

D. beans grow quickly after germination, so harvest them in time! ! !

Step 3 make soybean sprouts

It takes soybeans of that year to make it well. The beans in the shop are old, but you can try.

1) soak the soybeans in warm water first, as long as they are not wrinkled, and don't soak too much. Then pour out the water.

2) Cover it with a damp cloth and put an important plate on it (optional). Wash it several times every morning and evening and pour out the water.

3) Repeat 2.

It takes three or four days. Don't wait for tiny buds to eat.

Step 4 make bean sprouts

Use 5 kg of mung beans (or soybeans) (here 5 kg is the standard, and how much can be increased or decreased according to the proportion). First, wash the mung beans twice with clear water.

Soak in warm water, and when the mung bean blooms, put it in a wooden bucket and cover it with three or four layers of cloth. Sprinkle it every 5 hours on the first day.

Clear water 1 1 kg. Sprinkle 20 Jin of water every 4 hours the next day. On the third day, when the bean sprouts grow to about half an inch, check the contents of the bucket at any time.

Temperature, as long as you try to feel warm with your hands, you need to sprinkle 40 kilograms of water, and the bean sprouts will grow to 1 inch long. So 5 Jin of mung bean sprouts can be used.

Give birth to about 50 kg of fresh bean sprouts.

It should be noted that mung bean sprouts should be full of seeds; The spilled water should be clean; Cover the bucket with cloth and scrub it clean; Douyatong

It should be placed in a well-ventilated place, but it should not be exposed to the sun to avoid the bean sprouts turning green and getting old; Always pay attention to the growth of bean sprouts.

Don't let the bucket be too cold or too hot. Sprinkle water evenly and timely to make bean sprouts grow fast and well.

The standard here seems a bit big. If you don't want to sell bean sprouts, but eat them yourself, you'd better reduce the amount of beans to 50/50.

100 gram will do. The amount of water sprayed is also reduced in proportion. But it takes the same time! I wish you a bean sprout as soon as possible. . . .

Considering that you may not have a wooden bucket, find a container that can leak water (such as a plastic bucket) and put a straw mat or thick wool on the bottom.

Towel, pick the beans and soak them in water for 6-8 hours in hot weather and about 20 hours in cold weather to make the skin of the beans full and a little open.

Crack it, then put it in a container, cover it with a towel and put it in a dark place. Keep warm in winter and shelter from the wind in summer.

Other steps refer to the above method. You can pour warm water in cold weather, so you can pour water from the towel.

Suitable for incubating mung bean sprouts in hot weather and soybean sprouts in cold weather.