Sixth grade zongzi-wrapping composition 1 cinnamon blossoms, ten miles of fragrance, ten miles of rice dumplings mature, personally wrap zongzi!
In the afternoon, I came back from English class. As soon as I entered the door, a burst of rice fragrance came at me from the kitchen. I seemed to float up. I slowly walked into the kitchen. As soon as I entered the kitchen door, I heard a loud shout: "Zhezhe, come back!" I looked up and was dumbfounded. I saw that my mother was quick of hand and quick of eye and packed two or three dumplings in one minute. I suddenly remembered the homework assigned by the teacher and said loudly, "Mom, let me pack some zongzi, too!" No, at first, my mother firmly opposed it, but under my soft grinding and hard foam, my mother had to let me try on a few packages.
At first, I was full of energy and started making dumplings with zongzi leaves, but only two dumplings were made, and I was already listless. When I took another zongzi leaf, my mother held my hand and said in a somewhat pleading tone, "Don't make dumplings, go and play!" When I looked down, I was blindsided. Those two zongzi were like intact zongzi, just like fish escaping from the net! Everyone grinned, revealing white rice grains! The other one is even more exaggerated. It's the size of a zongzi leaf, but I only filled in a little bit of rice, and even the candied dates were not stuffed in!
I started to cook. I first cooked for more than ten minutes, and then I was bored for half an hour. As soon as I opened the pot, I was dumbfounded, petrified aside, and it took me a long time to recover. Only one leaf was left in my dumplings, and all the stuffing flowed into the pot!
From making zongzi, I learned that genius requires 1% wisdom and 99% sweat, and kung fu is practiced step by step, just like my mother's quick hand and quick eye when making zongzi!
It's the Dragon Boat Festival again. Seeing my mother busy wrapping zongzi in the kitchen, I feel itchy and want to have a try. Run into the kitchen and shine at the moment, wow! There are so many materials for making zongzi, such as pork belly, glutinous rice, red beans, peanuts, candied dates … I am dazzled.
I moved to a stool and sat down beside my mother, memorizing the steps of wrapping zongzi: first, roll three or four zongzi leaves into a trumpet shape, add a little glutinous rice and red beans, then add candied dates or pork according to my personal taste, and finally tie the larger end of zongzi with shredded palm leaves.
I meditated on the method and learned to wrap the zongzi. The previous procedure is not difficult, but the last step can be a stumbling block. I was holding the semi-finished product of Zongzi in my left hand and palm leaf strips in my right hand. I just wanted to make a winding action, but my left hand was loose, and glutinous rice and stuffing were scattered all over the floor. My mother quickly comforted me: "Everything is difficult at the beginning, so you can learn slowly." Then, she deliberately slowed down the binding action, and explained the essentials while winding: "Hold the zongzi tightly, and use some strength when binding. This way, it won't scatter, and it won't spread when cooking. " Under the guidance of my mother, I had a hard time wrapping a zongzi. Look at my mother in a blink of an eye, and I have already packed a plate. I'm in no hurry. Learn slowly. After a while, I can basically catch up with my mother's rhythm. It can be said that "practice makes perfect"!
Mom saw the zongzi I wrapped and smiled and said, "Why do you wrap it like a triangle?" But it's still pretty and creative! " When I saw it, it was really true that my mother wrapped a cone-shaped zongzi, which was very similar.
It's time to cook zongzi. Mother put some water in the pot, then put it in a metal shelf and put the zongzi on the base layer by layer. An hour later, the zongzi came out of the pot, and a strong fragrance of zongzi leaves came to the nose, which made me want to eat. I tasted one first. Wow! It's hot! I had to nibble at it, so that I could taste the fragrance of zongzi better.
Eating zongzi wrapped by myself and smelling the thick fragrance of zongzi are really wonderful!
This morning, my mother and I are going to wrap zongzi. Because, I think zongzi tastes delicious, and I want to try to make zongzi myself. So as soon as my mother said it, I immediately agreed.
Mother made zongzi leaves and glutinous rice last night, and she can make zongzi this morning. In fact, it's the first time for my mother to make zongzi by herself, and she's not familiar with how to make it. She's really a novice. Mother asked me to wash my hands, and then my mother and I sat down together to make zongzi. Mother picked up a leaf, nested it, put glutinous rice in it, put some red beans in it, and wrapped it. But mom can't wrap it, and rice always spills out. Mother thought there must be something wrong with the way she wrapped it, so she "dissected" a bought zongzi, and then she knew how others wrapped it with four corners. Mom started making zongzi again, and this time she finally made a successful zongzi. Mom wrapped it slowly at first, but soon she became very skilled and wrapped it quickly and well. I thought it was fun to watch my mother wrap zongzi, so I picked up a zongzi leaf, rolled it up like my mother, put the rice on the zongzi leaf, and then pressed the starting red beans into the rice. This step is not difficult, but it didn't last long. When I wanted to wrap the zongzi, I was puzzled. My mother made it look very simple, but it was not easy to do it, even though I couldn't wrap it, and the rice leaked out. As a result, I didn't wrap any successful zongzi, which made me feel a little sorry. However, I also helped my mother. I helped my mother cut strings and tie zongzi. Mother put the wrapped zongzi into the pot, poured water into it and fired to cook the zongzi. When the zongzi was cooked, I smelled the smell of rice. I couldn't wait to taste a zongzi. It was delicious!
Tomorrow is the Dragon Boat Festival. I hope my parents and I will have a happy Dragon Boat Festival.
It is said that people will throw zongzi into the river during the Dragon Boat Festival to commemorate the famous ancient poet Qu Yuan. I can't bear to throw delicious zongzi into the river. What a pity!
Today, it's finally the Dragon Boat Festival. I decided to take the consequences and show my talents once.
I am open-minded and ready to learn from my parents. I changed my clothes, raised my clean hands, occupied the best position, and prepared to make zongzi in an orderly manner; My mother looked at me and burst out laughing. "Are you going to operate on Zongzi?" I looked at myself and couldn't help laughing, and the activity of making zongzi began in laughter.
My mother gave me a demonstration. The wrapped dumplings are angular and moderate in size, which can be compared with those in shops. I basically saw the action, and found two zongzi leaves and left them together. The left hand holds the wide end, the right hand holds the middle of the zongzi leaf, and bends the wide end to the middle, forming a sharp corner at the bottom. At this time, the zongzi leaves became a small conical bowl. Just put rice and dates, wrap them up and tie them with a rope. I started to put rice into a small bowl, and suddenly I found that the rice manager was not satisfied. The bottom of the zongzi turned into a bottomless pit. The leaves of zongzi are also twisted and twisted, no matter how I fiddle with them, I just can't get the bottom corner straight. I had a brainwave and took another zongzi leaf to wrap the bottom corner; Willy-nilly, rice and jujube were put together, wrapped in the leaves above, and held in both hands. Next, tying the rope stumped me again, holding the zongzi with one hand and holding the rope with the other, which somehow tied them together. But how do I tie it? I couldn't wait to use my feet, and finally my jagged teeth came in handy. Finally wrapped a "fashionable" "freak", compared with mom's, it is simply "cool". Anyway, this is the result of my labor. With my continuous efforts and practice, I finally wrapped the zongzi. Finally, after cooking, you can taste my masterpiece; Eating my "freak" makes me feel different.
It seems that doing anything is not as simple as you think, and you must work hard and practice to succeed.
The Dragon Boat Festival is my dream day, because my grandmother promised to teach me how to make zongzi, so it naturally has a different meaning to me.
When I got up in the morning, after washing and dressing, I was hungry and ran to the restaurant. I saw that there was not a big breakfast on the table, but glutinous rice, long leaves, and some colorful meat and vegetables mixed to make stuffing. I immediately flew into a rage. I ran to the kitchen and asked my grandmother angrily, "grandma, who will be a guest at home today?" Or what special day? Why don't you cook and eat these leaves? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What to do?" "Pack dumplings!" I cheered. I didn't know how to make zongzi, and I didn't know how to do it. However, with nine incense burners, the little girl had to bite the bullet and do it recklessly.
Grandma steamed the glutinous rice, steamed the pork belly, and wrapped it up head by head. Although I also pretended to be decent, I still couldn't escape grandma's critical eyes. "Silly girl, don't you understand? Let me teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your palm, and then ... "Although I heard it in a daze, I still understood it, and then I did it in a good way. After a while, a small zongzi was born. Although it looks very pessimistic, all that glitters is not gold, and the sea water cannot be measured. What I pay attention to is the inner beauty. Then, I made several more, one better and one bigger. "Goodbye, my zongzi." Before they finished, they were sent into the steamer by grandma.
"wow! It smells good! " Eating zongzi wrapped by yourself has a special taste in my heart!
Thursday is the Dragon Boat Festival, and my mother got up early. She soaked red dates and rice in water, and then brought bamboo leaves. Then I woke up. I saw my mother making zongzi, so I said to my mother, "Mom, can I make zongzi with you?" Mother said, "Yes, but you have to wash your hands." After listening to my mother, I went to wash my hands. After washing my hands, I began to learn to make zongzi. I learned from my mother to roll bamboo leaves into a cone. First, I put a red date in it, and then I put some rice in it. I asked my mother to wrap it for me, and then I tied the zongzi with five silk threads. This was done continuously. My mother put the wrapped zongzi on the grate and steamed it. After a while, the delicious and hot zongzi were cooked.
We started to eat zongzi. Take a bite and it's delicious!
Dragon Boat Festival arrived, and our family began to make zongzi. First, my father went to the market and bought glutinous rice and zongye. As soon as my father bought it home, I couldn't wait to say, "Start quickly, I can't wait!" " My father and I are responsible for wrapping zongzi, and my mother is responsible for tying the wrapped zongzi with a rope. Dad prepared a basin first, and then began to wrap it. Dad is very skilled, and the dumplings are decent. For me, some are like cookies, and others are as big and flat as a rubber. Either there is too little glutinous rice or the dumplings are too small. My mother is like a conveyor belt, tying one by one, and gradually more and more dumplings are piled up in the basin like a hill. But I sometimes make a good zongzi. I wrapped an empty zongzi while my parents were not paying attention, but fortunately my mother didn't notice. Finally, the dumplings are finished and it's time to cook. I ask my mother from time to time, "Is it ready?" Are you ready? " The zongzi is finally cooked. Mother picked up a zongzi and said with a smile, "OK, greedy cat, you can eat.". I eagerly took a zongzi and tore open its leaves, but the color of my bag was still a little shiny! I tasted it and shouted, "Mmm, delicious!" Mom and dad laughed when they watched me gobble up. Ah, this Dragon Boat Festival is really meaningful!
Today is the first day of holiday. I got up early, because I have a special task today, that is, wrapping zongzi for tomorrow's Dragon Boat Festival. My mother prepared zongzi leaves, peanuts, candied dates and glutinous rice yesterday. Today, my mother wrapped the dumplings after breakfast early. After my understanding, I learned that my mother wrapped the "pentagonal dumplings", which was called "pentagonal dumplings" because there were five corners up and down, left and right.
I started to learn how to make zongzi. I saw my mother holding zongzi leaves in her left hand and a spoon in her right hand. She first rolled the zongzi leaves into a vortex, and then quickly scooped up various fillings with a spoon, including glutinous rice, candied dates and peanuts ... I was dazzled.
But I still crustily skin of head wrapped dumplings, first rolled a whirlpool, and then put the stuffing ... With my careful efforts, a "thin man" appeared!
Compared with what my mother wrapped, it's a world of difference.
Then, my mother and I wrapped zongzi out of the pot. My mother wrapped them all with a "general's belly", and I ... Hey! I won't talk about it.
Although all my dumplings are "thin", I taste particularly sweet.
Today is the annual Dragon Boat Festival. In the morning, I have to pester my mother to teach me how to make zongzi. Mother had no choice but to call me a "daredevil."
I looked at my mother's bag first, only to see that the leaves and rice were finished by my mother's skillful technique. Mom asked me to wrap it myself again.
According to my mother's appearance, I first picked up the zongzi leaves and made them into the embryonic form. Then, I grabbed a handful of glutinous rice and put it in the zongzi leaves. Just after I put it in, the zongzi leaves burst open like a naughty firecracker, and the glutinous rice fell to the ground like raindrops, making a beautiful sound.
I didn't dare to neglect, so I quickly picked up the zongzi leaves on the ground and washed them (because my mother saves food very much). I picked up the zongye and wrapped it up. This time, the zongye was good in my hand, not like the grumpy zongye just now. With my unremitting efforts, I wrapped a zongzi.
Then, I helped my mother wrap all the zongzi leaves and glutinous rice in a short time, and my mother happily boasted that I was good.
The Dragon Boat Festival is on Sunday, so we held a dumpling-making competition on Friday. We are going to make zongzi in the first class, write zongzi in the second class and taste zongzi in the third class.
I started making zongzi. Everyone skillfully picked up a zongzi leaf, and I was no exception. First, I roll the zongzi leaves into a tube (if the bottom of the tube is sharp, it can't leak), and then I start to fill the rice. Everything went well at first, but I couldn't wrap it well when I covered the leaves, not a flat triangle; That is, it leaks rice after covering it. The students all say that our group is "all-in-one", but no one is "all-in-one", but I think I am "all-in-one"! Grandma has tutored me many times, but I still can't do it at all Finally, with the help of the teacher, I finally wrapped up the first zongzi. This zongzi was not sharp at the point and round at the place, which was really out of shape, but I still attached great importance to it and put it in my small pot.
I started to write zongzi. The so-called writing zongzi is the process of making zongzi and writing a composition with your own feelings. Although I don't wrap it well, it can be written as "writing like a god" I wrote line after line and handed it in quickly. The teacher asked, "Why so fast? I definitely didn't write well. " I jokingly said, "This is a crash composition, and the quality is guaranteed!"
Finally, we started our favorite part: tasting zongzi! The teacher gave us the cooked zongzi and we ate it with relish. Although these dumplings are not as delicious as those wrapped at home, in our hearts, all kinds of delicacies can't compare with them-a dumpling wrapped by ourselves, because that's what we wrapped wholeheartedly.
Through this activity, I have a deeper understanding of the sentence "persistence is victory", and I also understand that nothing can be done blindly. It's like wrapping zongzi, but it won't work like this. Let's wrap it in another way.
The folk proverb "If you don't eat rice dumplings in May, you dare not send cold clothes" tells us that after the fifth day of May, the weather will get hotter and hotter before you can put away thick clothes. This proverb also reminds me of our Monday. In order to let us know more about the Dragon Boat Festival, the composition teacher held a comprehensive social practice-"making zongzi".
Teacher Chen told us a lot about the knowledge and customs of the Dragon Boat Festival. For example, there are more than 20 names of the Dragon Boat Festival: Duanwu Festival, Duanyang Festival, Chongwu Festival, Chongwu Festival, Daughter's Day and Yulan Festival. It is said that on the fifth day of May, the patriotic poet Qu Yuan committed suicide by jumping into the Miluo River. People threw cooked rice balls, eggs and duck eggs into the river for the sake of fish and shrimp, which gradually formed the custom of making zongzi on the Dragon Boat Festival.
In ancient times, people thought that in early May, poisonous animals such as snakes, centipedes, scorpions, toads and geckos came out to bite people. So everyone drinks realgar wine and inserts wormwood and calamus at the door to drive away demons and poisons. People also believe that it was an "evil day" and the children born could not be fed. Otherwise, boys grow up to harm their fathers and girls grow up to harm their mothers. We can't build a house that day, otherwise the whole family will be bald and so on.
After telling these legends vividly, Teacher Chen taught us to make zongzi.
I saw that the teacher rolled the round head of the zongzi leaf into it, showing the appearance of an hourglass. After filling it with glutinous rice, he covered it with the pointed part of the zongzi leaf, and finally tied a knot with a rope, so a zongzi was easily wrapped. I couldn't wait to pick up the zongye and put the rice in it as the teacher did. Unexpectedly, the rice leaves were crushed by me, so I had to pour out the rice and make another one. I picked up another leaf of zongzi, and I was much more careful than before. I put the rice in carefully and was about to tie the rope when the zongzi came apart. I couldn't help but feel angry, so I simply threw down the zongye and sat in a chair to watch their bags. At this time, I saw that the girl next to me kept failing, but she didn't pack like me. She was still trying to pack. I began to ask myself, "why can't you be as persistent as she is?" Why do you have to give up Why ... "I picked up the zongye again. Although I still failed, I didn't give up and tried again and again! It's really "hard work pays off". I finally wrapped one with my efforts, and my heart is happier than eating honey!
Later, Mr. Chen asked us to remember the four traditional festivals in China: Spring Festival, Tomb-Sweeping Day, Dragon Boat Festival and Mid-Autumn Festival. She said that these are the roots of our Chinese traditional culture.
Throughout the afternoon, although I only made a zongzi, I deeply realized that the joy of success often contains too much bitterness of failure!
Before the May Day holiday, I would go to Wuhu with my parents, but this May Day holiday, we chose a different approach-making zongzi.
At six o'clock in the morning, my mother and I went to the street to buy two Jin of reed leaves, that is, zongye! After that, we bought some meat, red beans and glutinous rice, even if we bought everything!
After returning home, we washed the reed leaves twice with tap water, and divided the glutinous rice into two parts, one of which was put together with red beans to make red bean stuffing; The other part is put with meat to make meat stuffing.
After the preparations were done, we began to make zongzi!
First, take out a pre-washed zongzi leaf, hold the leaf head in one hand and the leaf tail in the other, and turn it clockwise for two times at about 15 cm, so that the leaf becomes a cone. Then take out two pieces of zongzi leaves and insert them into the upper part of the cone, and circle them in the same way, and the shell of zongzi will be wrapped! After that, put the stuffing prepared in advance, poke it with chopsticks, and then flatten it with your hands. Listen to mom, it can make zongzi stronger! And it tastes tough after cooking! Finally, the most important thing is to seal the mouth of zongzi. Don't underestimate this mouth of zongzi, but it is difficult! While studying, I listened to my mother's explanation: "There are three corners in the mouth of zongzi, and each one should be carefully pinched." It's not delicious to pinch the dumplings loosely. If you pinch them too tightly, it's easy to break the leaves of the dumplings when you send the rope. When you break the pot and cook, the stuffing inside will overflow, which is not beautiful! " I listened carefully and studied hard, and finally got an ugly one!
Zongzi has been wrapped successfully, and the following is cooked. I can tell you that cooking zongzi is also learned! The rice dumplings cooked by quick fire and urgent fire are not so good. Either it doesn't taste good, or it's cooked from outside. Zongzi must be put into the pot with cold water. After it is boiled, adjust it to warm fire and cook slowly for 2-3 hours.
In the evening, our family ate dumplings wrapped by ourselves, and our hearts were full of joy. What I ate was "ugly", which was more delicious than any delicacies. The taste was really great!
In the long river of my memory, some things make me sad, and some things make me regret ... However, the most unforgettable thing is that I learned to make dumplings.
I remember that it was last year's Lunar New Year Festival. According to the custom, people always eat zongzi. That morning, I said to my mother, "Mom, go and buy zongzi to eat!" " I didn't know that my mother suddenly had a whim and said, "We won't buy zongzi this year. We'll make zongzi ourselves. We'll make zongzi ourselves." "Why?" I asked inexplicably, "How convenient it is to buy it back. You can eat it after heating it. Why do you want to cook it yourself and ask for trouble?" "But we have materials at home, so why not do it unless you can't do it." Mom said. I was furious to hear her say that I can't make zongzi. Ok! Today, I'll show you what this girl is capable of, so I casually said, "Just make zongzi, who's afraid of who?"
But just after I finished, I regretted it, because I can't make zongzi, but my grandmother is good at making zongzi, and my mother learned it from her when she was a child. Therefore, my mother is the expert in making zongzi.
Five minutes later, mom got the materials ready, and everyone started making zongzi. I can't package, since there are "experts" present, I might as well "steal the teacher" first, and then start to package. I saw my mother pick two wide and long leaves, skillfully roll them into a "trumpet" shape, then put a few spoonfuls of glutinous rice into the "trumpet" with a small spoon, then put three red dates evenly, and finally wrap one left and one right in three times, five times and two times, and tie them tightly with string, and a big four-corner zongzi will be wrapped. From this, I can be dazzled and dumbfounded by the person who does nothing at home. I really admire my mother! My mother seemed to find that I had been staring at her, so she said, "Weiwei, I'll teach you to practice your bag!" " "What's this? Just pack it! " Like my mother, I rolled the leaves of Zongzi into a big "trumpet", scooped up several spoonfuls of glutinous rice with a spoon, put red dates on them, and wrapped them up. But the zongzi didn't work in my hand. After a while, Jiangmi "arched" out and hurriedly grabbed a leaf to block it. It's finally wrapped. At first glance, it's embarrassing! What kind of zongzi is this? It's so chubby, it's like a pregnant baby! There is Jiang Mi Lu outside, as if grinning at me! Look at the table again, it's rice and water ... I wasted my efforts!
I was just about to give up, but then I thought, if my classmates know that I can't even make zongzi, how embarrassing it is. No, I have to wrap it. I made up my mind secretly. I wrapped one bag after another, and when I finished wrapping the fifth one, I said, "Haha!" I laughed with joy, and I finally wrapped a qualified zongzi. I'm so happy! When I ate my own dumplings, I felt extremely proud. The matter of making zongzi this time is deeply imprinted in my heart.