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How to make cucumber and carrot stir-fry
How to make cucumber and carrot stir-fry with pork. First prepare the ingredients, carrots

2 sticks

cucumber

1 stick

pork

150g

2 kinds of auxiliary ingredients

chicken powder

1 teaspoon

garlic clove

30g

seasoning 7 kinds of

vegetable oil

40ML

Salt

2g

Soy sauce

3 tablespoons

Meiji Soy Sauce

2 tablespoons

Black Pepper Powder

half a teaspoon

Scented Oil

half a teaspoon

Oyster Sauce

1 tablespoon

Steam oil

1 tablespoon

Seasoning p>Cooking Steps, Step 1

Carrot washed and cut into round slices about 3mm thick, then carve carrot flowers with a mold; cucumber washed and sliced, garlic cloves peeled and chopped for use

Step 2

Boil a small half pot of water, and blanch the chopped carrots when the water boils

Steps.

Step 3

Blanch the carrots and remove them from the pot and set aside.

Step 4

Pork slices

Step 5

Heat oil in a wok to 40%, put the meat and garlic and stir-fry

Step 6

After the meat slices are dry, add oyster sauce, soy sauce, soya sauce, black pepper and salt and stir-fry well, and then pour in the cucumber slices and stir-fry for a moment

Step 7

Add the blanched carrots. >Add blanched carrot slices.

Step 8

Stir-fry for two minutes, then add chicken powder and sesame oil and stir-fry well to remove from the pan

Step 9

Finished product

Tips

The meat slices can be marinated in cooking wine and tenderizing cornstarch for 15 minutes for a smoother and more tender flavor

So you can do it at home yourself with a particularly simple method.