2 sticks
cucumber
1 stick
pork
150g
2 kinds of auxiliary ingredients
chicken powder
1 teaspoon
garlic clove
30g
seasoning 7 kinds of
vegetable oil
40ML
Salt
2g
Soy sauce
3 tablespoons
Meiji Soy Sauce
2 tablespoons
Black Pepper Powder
half a teaspoon
Scented Oil
half a teaspoon
Oyster Sauce
1 tablespoon
Steam oil
1 tablespoon
Seasoning p>Cooking Steps, Step 1
Carrot washed and cut into round slices about 3mm thick, then carve carrot flowers with a mold; cucumber washed and sliced, garlic cloves peeled and chopped for use
Step 2
Boil a small half pot of water, and blanch the chopped carrots when the water boils
Steps.
Step 3
Blanch the carrots and remove them from the pot and set aside.
Step 4
Pork slices
Step 5
Heat oil in a wok to 40%, put the meat and garlic and stir-fry
Step 6
After the meat slices are dry, add oyster sauce, soy sauce, soya sauce, black pepper and salt and stir-fry well, and then pour in the cucumber slices and stir-fry for a moment
Step 7
Add the blanched carrots. >Add blanched carrot slices.
Step 8
Stir-fry for two minutes, then add chicken powder and sesame oil and stir-fry well to remove from the pan
Step 9
Finished product
Tips
The meat slices can be marinated in cooking wine and tenderizing cornstarch for 15 minutes for a smoother and more tender flavor
So you can do it at home yourself with a particularly simple method.