How to make meat loaf

Ingredients

Baiji Buns: 210g gluten flour, 0.5g dry yeast, 100g lukewarm water, 100g gravy: 250g skinless pork, 250g cucumber, 30g green onion, 30g icing sugar, 5g star anise, 1 clove, 1 ginger, 1 dark soy sauce, 3g salt, 2g lukewarm water, moderately

Steps to make it

1: First, slice the skinless pork into small pieces.

2, cold water on the pot, add a piece of ginger, high heat to boil.

3, cook until the pork turns completely white, then pull out and set aside. During this period, you can use a soup spoon to skim off the floating foam.

4: Heat a wok and put the pancetta in it. If you're using a non-stick skillet, you don't need to add any extra oil to the skillet, but use a low flame to slowly force the fat out of the pork.

5. Fry until both sides are lightly browned, then add the rock sugar.

6, then add warm water, not over the ingredients.

7: Season with salt, green onion, star anise, sesame leaves and dark soy sauce. You can adjust the type and amount of seasoning according to your baby's age and taste.

8, mix well, transfer to the pressure cooker, continue to stew for about 45 minutes.

9. While we're at it, let's prepare the baklava. Mix 0.5g of dry yeast with 210g of all-purpose flour. If you want to make it thicker, you can add 2g of yeast to make the dough thicker.

10, slowly pour in 100g of warm water, mixing well with chopsticks as you pour.

11: Knead into a smooth dough and cover with plastic wrap to rise for 30 minutes.

12. When the time is up, take out the dough and knead to deflate.

13: Cut into 4 equal pieces.

14: Roll into thin strips.

15: Flatten with a rolling pin.

16、Roll ~ roll ~ roll ~ roll up.

17: Stand it up and flatten it by pressing it with your palm.

18: Roll thin again with a rolling pin.

19: Heat a pan with a little oil, and put in the pancake embryo.

20, fire cook until both sides are slightly brown, cover and simmer for 2 minutes.

21, flip, continue to simmer for 2 minutes and remove from the pot.