When tasting abalone, use a knife and fork, follow the fiber of the abalone, and cut it into two long pieces. Cut one side into two again, lick a little abalone juice, put it into your mouth and chew it carefully, so that your teeth can touch the abalone more, so that the abalone is soft and the texture and aroma are fully displayed, leaving a fragrance on your lips and teeth. It is recommended to use half a bowl of abalone. Mix it with rice and the nutritious and delicious abalone juice to enjoy the endless taste.

The following are the best combinations for eating abalone: ??

Goosefoot and Japanese ginseng. It is not easy to make the fish maw fish belly taste delicious and chewy.

Be careful when eating abalone: ??

Do not use spicy sauce, mustard, or soy sauce. , this will destroy the original flavor of abalone and waste the natural resources.