The Dragon Boat Festival is fast approaching, and all kinds of dumplings are waiting to awaken our taste buds. Let's embark on a journey of discovery through the world of rice dumplings and learn about the different varieties of these mouth-watering delicacies.

Southern and southern rice dumplings: very different flavors

The dumplings can be roughly divided into two main genres: northern rice dumplings and southern rice dumplings. The northern rice dumplings are mainly sticky, mostly made of yellow rice, the shape of the triangle or pillow. Southern rice dumplings are rich in fillings, glutinous rice is soft and sweet, the shape of a long strip, four-pointed rice dumplings, conical and other kinds of.

Sweet and salty dispute: the collision of taste buds

In the sea of dumpling fillings, sweet and salty dispute can be said to be protracted. Northern rice dumplings prefer sweet, common fillings are dates, bean paste, candied fruit and so on. Southern rice dumplings are both sweet and salty, salty rice dumplings to meat, mushrooms, egg yolks and other meat materials, sweet rice dumplings will be added to the lotus seed paste, taro puree, chestnuts and other ingredients.

Regional characteristics: dumplings Arts Grand View Garden

Different regions have a unique interpretation of the dumplings, forming a dish of regional specialties. Hunan dumplings are known for their spiciness, using glutinous rice wrapped in bacon, sausage, chopped peppers and other ingredients. Guangdong dumplings are huge and often filled with lotus seeds, egg yolks and green beans. Sichuan zongzi, on the other hand, are made from a mixture of glutinous rice and glutinous rice flour, with mostly savory fillings that are both soft and chewy.

The health dumplings: delicious and healthy counterparts

With the popularization of the concept of healthy eating, health dumplings are also gradually on the stage. Rice dumplings made from coarse grains such as millet, black rice and oats are not only rich in flavor, but also meet health needs. Add wolfberry, yam, barley and other nourishing ingredients dumplings, but also a two-in-one delicious food.

Creative dumplings: the trend in the food world

The dumplings are no longer limited to traditional flavors, and the rise of creative dumplings has given it a new lease of life. Add cheese, chocolate, mango and other ingredients dumplings, breaking the barriers of taste. Dumplings in novel shapes, such as flower-like and animal-like, also add a fun twist to the Dragon Boat Festival.

The beauty of zongzi leaves: the encounter between nature and food

The zongzi are not only delicious, but the zongzi leaves are also the finishing touch that cannot be ignored. Ruo leaves, reed leaves, lotus leaves and other natural materials give zongzi a unique fragrance and taste. Ruo leaf wrapped zongzi aroma, reed leaf wrapped zongzi fragrance pleasant, lotus leaf wrapped zongzi heat relief.

The variety of zongzi can be described as a wide range, to meet the different regions, tastes and needs of gourmets. On the occasion of the Dragon Boat Festival, let us enjoy the feast of taste buds brought by zongzi and experience the colorful culture of zongzi.