Though vinegar egg solution has many benefits, it is not suitable for children and people suffering from gastrointestinal diseases such as gastric ulcer and duodenal ulcer disease.

The nutrients provided by vinegar egg liquid have the health benefits of moisturizing and nourishing the yin. It helps regenerate and separate cells in the organism, softens blood vessels, improves blood circulation, facilitates the normal operation of basic metabolism and material metabolism in the body, and strengthens immunity and antibody effects. Its important role is to support and strengthen the body, strengthen the body, and favor the resistance to disease, thus playing a role in health care and treatment of disease.

It can be considered that vinegar and egg liquid is to slow down the aging, prolong the life of the health care drink. In the medical role has: for nutrition, digestion, promote absorption, clearing heat and detoxification, blood circulation, phlegm, dampness, relaxation, sterilization and so on.

Extended information

Vinegar egg liquid is a folk healing recipe, as the name suggests, is the washed eggshells immersed in pure natural brewing minimum 2 years of rice vinegar for 2-4 days, soak can be blended with plain water, honey, together with the food. Vinegar eggs can adjust and make up for the nutritional status of the human body.

Children are not suitable. Because children's stomach wall is weak, eating vinegar will hurt the stomach. The second is suffering from gastric ulcer, duodenal ulcer disease manifested on the acid water, heartburn people.

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