The practice of stewing pig blood

Materials?

Pig blood 2094 grams

Proper amount of salt

Garlic 10 petals

Proper amount of cooking wine

Proper amount of oil

Sichuan pepper

2 octagons

4 dried peppers

Proper amount of soy sauce

A tablespoon of bean paste.

Appropriate amount of oyster sauce

Stewed pig blood?

Cut into small pieces

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Drainage.

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Put the oil in. When the oil is hot, add bean paste, garlic, pepper, oyster sauce, star anise and water.

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Just cook for a while.