How to make the most popular chicken popcorn:

Ingredients: 4 chicken legs, 5 grams of five-spice powder, 5 grams of salt, 3 grams of sugar, 20 ml of white wine, 3 slices of ginger, garlic fried powder 1 bag, 1 egg, 20ml water starch

Method:

1. Cut the tendons at the root of the chicken legs short, hold the bones with one hand, push down gently with a knife, and slowly Slowly separate the chicken from the bones until the bones are completely separated;

2. Cut the boneless chicken into pieces about 2 cm in size, add salt, sugar, allspice, and white wine , 15 grams of garlic fried powder, ginger slices, eggs and water starch, mix well and marinate for 1 hour. It will be better if you put it in the refrigerator overnight;

3. Take out the marinated chicken in advance , drain off the pickled soup. At this time, heat the oil pan to 50% heat. Before frying the chicken, coat it with a layer of garlic fried powder again, gently tap off the excess powder, and fry it until golden brown. .

Garlic fried powder is also called crispy fried powder. You can buy it at the spice and dry goods counters in supermarkets. It is not expensive. A bag of this only costs about three yuan. It can usually be made twice. It is also spicy. , crispy flavor, the key is that it saves us the trouble of seasoning, and the taste is very good;

If you can’t buy crispy fried powder, you can use dry starch and bread crumbs in a ratio of 1:1 Mix well and gently tap off the excess powder before adding to the pot. The appearance is the same golden and attractive, but you need to choose the flavor of the chicken yourself;

It is recommended to use chicken thighs for fried chicken nuggets. , the meat is tender, and the chicken skin contains a certain amount of oil. The fried chicken is more tender and juicy, similar to dishes such as Kung Pao Chicken and Chicken Balls with Black Beans. The taste of chicken legs is much better than that of chicken breasts. However, if you are making short-term dishes such as fried chicken steaks and braised chicken meatballs, it is better to use chicken breasts. The meat is tender, has no excess oil, and is easier to mature;

When the chicken is fried until golden and crispy It is ready to be taken out of the pan. If you want a crispier texture, you can take it out and turn on high heat. Heat the oil to 80% heat, put it in the pan and fry again for 10 seconds, so that the color will be darker. Adding high-strength liquor when marinating chicken can make the chicken taste more fragrant;

Be careful when taking off the bones of chicken legs. If this is not possible, you can ask the shopkeeper to help remove the bones when buying chicken legs at the vegetable market, and buy more at one time If you can’t finish eating some, put it in the refrigerator. It will be much more convenient to use next time when making fried chicken;

If you are worried about the greasiness, you can use paper towels to absorb the excess grease after taking it out of the pan, or dip it in Eat it with salt and pepper, ketchup, salad dressing, etc. It tastes good and is not greasy.