1. Ingredients: 500 grams of chicken feet, 1 lemon, 5 cloves of garlic, 3 onions, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, 1 teaspoon of salt , 1 tablespoon balsamic vinegar, 1 green onion, 1 coriander, and 1 green and red pepper.

2. First clean the chicken feet, then divide them into three parts. After the processing is completed, put them on a plate and set aside! Then cut the lemon in half, keep one half, and cut the other half into thin slices! Then flatten and chop the garlic, cut the green and red pepper into small pieces, chop the coriander, cut it and put it on a plate and set aside.

3. Then put the chicken feet into the pot, then add water to cover the chicken feet, add 2 tablespoons of cooking wine, add 2 pieces of ginger, then bring to a boil over high heat, skim off the floating meat after boiling At the end, cook for another 5 minutes to cook the chicken feet.

4. After the chicken feet are cooked, use a slotted spoon to take them out, and then put them in ice water to cool down quickly. Using ice water to cool down quickly can make the chicken feet taste better and crisper. ! However, chicken feet served in ice water will taste very soft and glutinous, which is completely incompatible with cold salad, and the taste will be much worse.

5. Then wait for the chicken feet to cool completely, pick up the chicken feet, drain the water, then put the chicken feet into a larger container, add lemon slices, chopped garlic sprouts, and white scallions. , coriander, add 2 tablespoons of light soy sauce, add 1 tablespoon of mature vinegar, add 1 tablespoon of chili oil, add 1 tablespoon of pepper oil, squeeze out the lemon juice from the other half of the lemon, then stir evenly with chopsticks and marinate for a while . In this way, a healthy and delicious lemon salad chicken feet is completed.