Vegetarian fried bean curd

Ingredients: lentil curd, green onion, garlic, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, salt

Step by step:

1, bean curd picking and washing and cutting into julienne, the pot of boiling water, blanch into the bean curd for 2-3 minutes to stand by.

2, a pot of boiling oil, hot oil into the onion and garlic sautéed, and then into the bean curd silk to add a good sauce, and finally stir-fry 3-5 minutes that is out of the pot.