Ingredients: duck, wax gourd, coix seed, lean meat, ginger, red dates, salt and coriander.

Practice:

1, chop the duck into small pieces, rinse several times, cut the lean meat into small pieces, and remove the core from the red dates.

2. Put other raw materials except melon and coriander into the pot, inject enough water, and boil over high fire.

3. After the water boils, clean the floating foam, turn to a small fire and cover and cook for one and a half hours.

4. Add wax gourd and continue to cook on low heat for half an hour. Finally, add appropriate amount of salt to taste, and add coriander as you like.

Private dried radish old duck soup

Ingredients: old duck, dried radish, rice wine, sour radish, pickled pepper, pickled ginger, green onion, cooking wine and soy sauce.

Practice:

1, prepare the raw materials, soak the dried radish in advance, then cut it into sections, cut the green onion into sections, and cut the old duck into pieces.

2, the old duck boiled in hot water, and added some cooking wine and a few pieces of ginger when drowning.

3. Add boiled water, boiled duck pieces, pickled peppers, pickled ginger, sour radish, dried radish and rice wine to the casserole. After the fire is boiled again, change it to a small fire for two hours.

4. Beat off the excess oil on the surface before cooking, add a little soy sauce according to the taste and sprinkle with chopped green onion.

Yam old duck soup

Ingredients: old duck, yam, salt, yellow wine, ginger and wolfberry fruit.

Practice:

1, prepare shallots, ginger slices, medlar and yellow wine, and wash the old duck and yam.

2. After peeling the yam, cut it into hob pieces and soak it in clean water with white vinegar. Wash the duck after cutting it into pieces.

3. First, put the duck in cold water, blanch it, then pick it up and wash it.

4. Fill the casserole with water and add the duck, shallots and ginger slices.

5. After the fire is boiled, skim off the foam and pour in the yellow wine.

6, cover the fire to boil 10 minutes later, turn to low heat for one and a half hours.

7. After that, turn to high fire, add yam, boil and then turn to low heat for half an hour.

8, add medlar, and finally add salt to taste and turn off the fire. Sprinkle chopped green onion after the pot.

04

Lotus seed and glutinous rice old duck soup

Ingredients: old duck, lotus seeds, wax gourd, coix seed, lily and ginger.

Practice:

1, coix seed, lily and lotus seed, soaked in water for one hour.

2. Wash the old duck pieces into flying water, remove the cooked duck pieces and wash away the blood foam, and put them into the rice cooker.

3. Prepare clean coix seed, lotus seed, lily, winter melon skin, two spoonfuls of cooking wine and a piece of ginger, all of which are put in and then add enough water.

4, press the soup button, and add the right amount of salt to taste when the whole process is 2 hours and half an hour left.